Priced per Person for Lunch/Dinner
All Signature courses are served with salad, sides, and fresh bread & butter.
- Roasted Stuffed Loin of Pork
Spinach, sun dried tomatoes, and pru.
- Filet Mignon
Grilled or pan seared. Served with herbed veal demi glace or au pioneer.
- Ahi Tuna
Light seared crust, served rare with orange lemon grass sauce and sweet coconut chili.
- Prime Rib
Served with horseradish sauce and natural au jus.
- Stuffed Baked Sole
Stuffed with lump crab, baked in lemon wine butter.
- French Cut Chicken Breast
Stuffed with sausage and fresh apple.
- Chicken Marsala
Floured and sautéed with a sweet wine and mushroom sauce.
- Colossal Shrimp Scampi
Fresh tomato, basil, parsley, white wine, and garlic.
- Chicken Franchaise
Egg dipped boneless cutlet sautéed with lemon and butter.
- New York Strip Steak
Served with cipollini onions and Dijon-horseradish sauce.
- Cajun Dusted Salmon
Fresh river salmon filleted and potato crusted with field herbs and topped with a dollop of green onion aioli.
- Willows Handmade Crab Cakes
The finest lump crab prepared Maryland style, served with rémoulade sauce.Add on options include Cocktail hour, Bar packages, & Dessert