Priced per Person for Lunch/Dinner

All Signature courses are served with salad, sides, and fresh bread & butter.

  • Roasted Stuffed Loin of Pork
    Spinach, sun dried tomatoes, and pru.
  • Filet Mignon
    Grilled or pan seared. Served with herbed veal demi glace or au pioneer.
  • Ahi Tuna
    Light seared crust, served rare with orange lemon grass sauce and sweet coconut chili.
  • Prime Rib
    Served with horseradish sauce and natural au jus.
  • Stuffed Baked Sole
    Stuffed with lump crab, baked in lemon wine butter.
  • French Cut Chicken Breast
    Stuffed with sausage and fresh apple.
  • Chicken Marsala
    Floured and sautéed with a sweet wine and mushroom sauce.
  • Colossal Shrimp Scampi
    Fresh tomato, basil, parsley, white wine, and garlic.
  • Chicken Franchaise
    Egg dipped boneless cutlet sautéed with lemon and butter.
  • New York Strip Steak
    Served with cipollini onions and Dijon-horseradish sauce.
  • Cajun Dusted Salmon
    Fresh river salmon filleted and potato crusted with field herbs and topped with a dollop of green onion aioli.
  • Willows Handmade Crab Cakes
    The finest lump crab prepared Maryland style, served with rémoulade sauce.Add on options include Cocktail hour, Bar packages, & Dessert