Appetizers

Bam-Bam Calamari: Our crispy fried rings layered in sweet mae ploy and finished with creamy chipotle cream drizzle. Yum! | 12

Rosarita’s Avocado: Baked avocado half, stuffed with jumbo lump crab filling, swiss cheese, and toasted almonds | 12

Bacon Wrapped Filet TipsGF: Applewood bacon wrapped around tenderloin bites, grilled crisp and served with creamy horseradish sauce | 12

Stuffed PortabellaV: Layered with creamy ricotta, fresh mozzarella, roasted red pepper, and fried eggplant; served over marinara | 9

PoutineV: Homecut fried potatoes topped with cheese curds and housemade gravy. A Canadian favorite! | 9

Island Park Clams: Fresh shucked clams topped with fresh herbed breadcrumbs and slab of applewood smoked bacon, baked to perfection   Half Dozen | 10

Spicy Sizzled, Dry Seasoned PrawnGF: Large fresh head on shrimp, liberally sprinkled with ground chilis and other spices and herbs; flash sautéed and served with garlic butter dip | 12

Filipino Pork Spring Rolls: With Asian vegetables, rolled long and thin for that great crunch and flavor! Served with mae ploy dip | 9

Pot Stickers: Chicken and Chinese vegetables, inside a delicate pastry and pan seared in sesame oil and served with a ginger teriyaki dipping sauce | 10

Crepe Du Jour: Our chefs finest ingredients, wrapped in a tender jumbo crepe. Ask your server about today’s specialty | 12

Soups & Salads

Soup Du Jour: Ask your server about our soup of the day | 4

Our Famous French Onion GF*: Caramelized onions combined with sherry wine and beef broth. Served in a crock topped with house made crostini, Swiss and provolone cheeses and broiled until golden brown | 6

Traditional Caesar Salad GF*: Fresh chopped Romaine lettuce tossed with parmesan cheese, fresh made croutons, and creamy caesar dressing | 8

The Olympus v, GF: Salad of the Gods! Crisp iceburg lettuce, tomato, cucumber, red onion, kalamata olives, chucks of feta cheese, and stuffed grape leaves. With an oregano dressing | 12

Lebanese Salad V, GF: Fresh greens, pickled golden beets, fresh herbed onions, diced tomato, goat cheese, cucumber, shredded carrot, and a creamy yogurt dill dressing | 10

Traditional Caprese GF, VTomato, roast red peppers, mozzarella, and basil, drizzled with balsamic glaze and oil | 10

Add Chicken (3), Steak (4), or Shrimp (6) to any salad

 

Our Handcrafted Sandwiches

Willows Lobster Roll – Lobster meat delicately tossed with lemon aioli and piled high on a top-split brioche bun with lettuce and tomato. Served with fries |14

The Maryland – Our famous Maryland style crab cake served with sliced tomato, red onion, and our house made rémoulade. Served with fries | 12

Turkey Club – A classic on your choice of white, wheat, or rye toast. Our moist, delicious house roasted turkey breast, bacon, lettuce, tomato, and mayonnaise. Served with fries |11

Reuben Traditional: Thin sliced house roasted corned beef with seasoned sauerkraut, swiss cheese, homemade Russian dressing, on grilled rye bread. Served with fries |12

Mini Blackened Fish Tacos: Fresh Mahi fillet, blackened and filled in mini flour tortillas; with lettuce, tomato, onion, cucumber and mild chili aioli. Served with fries |12

Carved Vermont Turkey: On toasted rye; with braised apples, sharp cheddar, and a honey walnut spread. Served with fries |11

Thai Chicken Salad WrapGF*: Diced Asian marinated chicken, with shredded carrots and cabbage in a mild Thai vinaigrette, wrapped in bibb lettuce. Served with spicy Thai noodles |10

Boston BLTGF*: Ripe tomato lightly tossed with mayonnaise, topped with applewood smoked bacon and wrapped in Boston lettuce, and served with crostinis. Served with spicy Thai noodles |10

Eggplant ParmesanV: Crispy house fried eggplant, topped with homemade marinara and mozzarella cheese. Epitome of comfort food! Served with fries |10

 

Burgers

Served with seasoned french fries and a pickle

Our Fresh 1/2 pound Angus Burger – Grilled to your liking with lettuce, tomato, and our secret sauce | 9
Add cheese (1), sautéed onions or mushrooms (1), or bacon (2)

The French Connection – Our 1/2 pound Angus burger pan seared in our famous french onion and topped with melted Swiss and served with a peppercorn aioli | 12

Godfather Burger: Our famous burger topped with a grilled portabella, roasted red pepper, fresh mozzarella, and a pesto aioli | 12

Cowboy Burger: Juicy 8oz burger blended with onions and peppers, char-grilled and topped with chaddar, bacon, and chipotle BBQ sauce | 12

 

Entrees

All Entrees are served with your choice of soup or house salad

Our Famous Hand Made Crab Cakes: The finest jumbo lump crab prepared “Maryland style”. served with our house made rémoulade, house potatoes and sautéed mixed vegetables | 23   Pair with Clifford Bay Sauvignon Blanc or Prosecco

Southern Roast Turkey Dinner – Hand carved house roasted turkey, pan gravy, apple, sausage stuffing, mashed potatoes, candied mashed sweet potatoes, veggies, and cranberry sauce | 19   Pair with Cupcake Riesling or 7 Daughters Pinot Noir

Filet Mignon GF – Our house cut filet char grilled to your liking and topped with herbed butter served with house potatoes and sautéed mixed vegetables.
6 oz – 21 | 10 oz – 30   Pair with Cabernet Belle Ambiance or Jackson Estate Pinot Noir
          A la Bleu – Topped with melted bleu cheese and portabella mushroom demi glaze.
6 oz -27 | 10 oz -36
          Au Poivre – Seared in cracked peppercorns, topped with a brandy shallot demi glaze.
6 oz- 26 | 10 oz – 35
          Maryland Fondue – Topped with jumbo lump crab in a lobster cheddar sauce.
6 oz – 30 | 10 oz – 39

Chicken Parmesan: A true classic. Hand breaded chicken breast fried until golden brown topped with our house made marinara sauce and mozzarella cheese served over linguine | 17   Pair with Jackson Estate Pinot Noir

Braised Boneless Short Ribs of BeefGF: House braised boneless short ribs of beef with a horseradish cream served with parley potatoes and golden beets | 19   Pair with Cabernet Belle Ambiance

Pan Roasted Premium Frenched Pork ChopGF*: Finished in apple cranberry cider sauce, served with homemade mashed potatoes and fresh vegetables | 20   Pair with Kendall Jackson Chardonnay

Herb and Carrot Crusted Salmon: Wild Atlantic salmon coated in shredded carrots and fresh herbs pan seared to perfection with a dollop of herbed crème fresh accompanied by a rice medley and fresh vegetables | 20   Pair with La Vite Chardonnay

Broiled ScallopsGF: Generous portion of fresh dry sea scallops broiled simply in a lemon wine butter accompanied by mashed potatoes and fresh vegetables |23   Pair with Sauvignon Blanc

Cider Infused Herb Roasted ChickenGF*: Free range chicken with a lemon caper butter served with pan fried noodles and fresh vegetables | 19   Pair with La Vite Chardonnay

Housemade Lobster Raviolis: Our fresh pasta pillows filled with Maine lobster and chive ricotta steamed and finished in white truffle cream sauce | 20   Pair with Kendall Jackson Chardonnay

Seafood CombinationGF*: Fresh haddock, scallops, shrimp, and crab cake broiled to perfection in our lemon wine butter accompanied by mashed potatoes and vegetables |24   Pair with Sauvignon Blanc

Martha’s Vineyard Haddock: Liberal portion of cod dipped in sherry wine and whole butter, coated in fresh herbed parmesan bread crumbs accompanied by mashed potatoes and fresh vegetables | 18  Pair with La Vite Chardonnay

House Chop SueyV: The freshest Asian vegetables and spices prepared with sesame oil, fresh garlic and ginger, and a hint of soy laid atop a bed of steamed white rice. Pair with Moscato
Vegetarian – 16, Chicken – 19, Filet Mignon – 24, Shrimp & Scallops – 24, Lobster Tail – 30

 

 

 

V=Vegetarian, GF*=Gluten Free upon Request. Please inform your server of your dietary needs. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness. Our dishes are hand crafted, fresh, and made to order. We thank you in advance for your patience.