Menu

Appetizers

Bam-Bam Calamari: Our crispy fried rings layered in sweet mae ploy and finished with creamy chipotle cream drizzle. Yum! | $12

Blacken Filet Tip Martini: Tenderloin tips rolled in blackened spices served with a horseradish sauce | $12

Rosarita’s Avocado: Baked avocado half, stuffed with jumbo lump crab filling, Swiss cheese, and toasted almonds | $12

Pot Stickers: Chicken and Chinese vegetables, inside a delicate pastry, pan seared in sesame oil accompanied with a ginger teriyaki dipping sauce | $10

Fire Island Clams: Our Chef’s family recipe! Scallops, Lump Crab, Shrimp, and Fresh Clams folded in a spicy mixture baked to a golden brown| $12

Crab stuffed Mushrooms: Our Jumbo Lump filling baked in mushroom caps garlic & butter | $12

Beef Empanadas: Spicy Seasoned ground short ribs mixed with potato, wrapped in homemade dough, fried crisp and accompanied with a Colombian style salsa | $10

Spicy Sizzled Shrimp: 6 Shrimp dusted with our special spices and dry sizzled accompanied with a garlic butter | $12

Soups and Salads

Soup Du Jour: Ask your server about our soup of the day | $4

Our Famous French Onion GF*: Caramelized onions combined with sherry wine and beef broth. Served in a crock topped with house made crostini, Swiss and provolone cheeses and broiled until golden brown | $6

Traditional Caesar Salad GF*: Fresh chopped Romaine lettuce tossed with parmesan cheese, fresh made croutons, and creamy Caesar dressing | $8

Boom Boom Salad: Arugula, ripe tomatoes, red onion, Kalamata olives, fresh mozzarella, in lemon vinaigrette | $10

Traditional Spinach: A real tavern salad, Applewood bacon, red onion, hard-boiled egg, fresh sliced mushrooms with a light mustard vinaigrette dressing | $12

Add Chicken $3 | Steak $4 | Shrimp $6 to any salad

Our Hand-crafted Sandwiches

Served with your choice of seasoned French fries or Chips and a pickle 

Willows Lobster Roll: Lobster meat delicately tossed with lemon aioli and piled high on a top-split brioche bun with lettuce and tomato. Served with fries | $15

Turkey Club: A classic on your choice of white, wheat, or rye toast. Our moist, delicious house roasted turkey breast, bacon, lettuce, tomato, and mayonnaise. Served with fries | $11

Eggplant ParmesanV: Crispy house fried eggplant, topped with homemade marinara and mozzarella cheese. Epitome of comfort food! Served with fries | $10

Moby Dick: Hand breaded shrimp, scallops, clams stuffed in long roll with coleslaw, French fries and our special sauce | $12

The Tuscan: Grilled chicken breast, sliced tomato, roasted peppers, fresh mozzarella with a roasted garlic aioli | $10

Napa Chicken: Grilled chicken cutlet topped with herbed cream cheese, Swiss cheese, sliced tomato and arugula | $10

Crab Avocado Roll: Jumbo lump crab folded with lemon aioli in a brioche roll with lettuce, tomato, and sliced avocado | $13

Burgers

Served with seasoned French fries and a pickle

Fresh 1/2 pound Angus Burger: Grilled to your liking with lettuce, tomato, & our secret sauce | $9

Add cheese $1 | Sautéed onions or mushrooms $1 | Bacon $2

The French Connection: Our 1/2 pound Angus burger pan seared in our famous French onion and topped with melted Swiss and served with a peppercorn aioli | $12

Tiki Burger:  Our 1/2 pound Angus burger grilled to your liking topped with fresh grilled golden pineapple, Applewood bacon, roasted red peppers, Swiss cheese with chipotle BBQ sauce on a toasted brioche roll | $12

The Colossal Burger: 8 oz. black angus grilled to your liking topped with melted American & cheddar cheese, Applewood bacon, jalapeno aioli & topped with a hand battered onion ring | $12

Homemade Veggie Burger: Black beans, red quinoa, roasted vegetables, and herbs pan grilled, topped with portabella slices and roasted pepper aioli | $1o

 

Entrees

Maryland Crab Cakes: The finest jumbo lump crab prepared “Maryland style”. served with our house made rémoulade, Chef’s choice of potatoes and fresh vegetables | $25   Pair with Clifford Bay Sauvignon Blanc or Prosecco

Louisiana Bake: A generous portion of Shrimp, Chicken, Clams, Andouille Sausage, potato, and sweet corn seasoned and oven baked for mouthwatering flavor! | $20

Southern Roast Turkey Dinner: Hand carved house roasted turkey, pan gravy, apple, sausage stuffing, mashed potatoes, candied mashed sweet potatoes, veggies, and cranberry sauce | $19   Pair with Cupcake Riesling or 7 Daughters Pinot Noir

Sauerbraten of Beef: Enjoy our Authentic German platter all year long!  Our house recipe braised tender pot roast of beef finished with gingersnap gravy, potato pancakes and red cabbage | $19

Filet Mignon GF: Our house cut filet char grilled to your liking and topped with herbed butter served with Chef’s choice of potatoes and fresh vegetables 6oz. $22 |  10oz  $31   Pair with Cabernet Belle Ambiance or Jackson Estate Pinot Noir
          A la Bleu – Topped with melted bleu cheese and portabella mushroom demi glaze. 6oz. $28 | 10oz.  $37
          Au Poivre – Seared in cracked peppercorns, topped with a brandy shallot demi glaze. 6oz. $27 | 10oz. $36
          Maryland Fondue – Topped with jumbo lump crab in a lobster cheddar sauce. 6oz. $31 | 10oz.  $40

Chicken or Veal Parmesan: A true classic. Your choice of veal or chicken breast, hand breaded and fried golden brown topped with our house made marinara sauce and mozzarella cheese served over linguine | Chicken 18 or Veal | $22 Pair with Jackson Estate Pinot Noir

Seafood CombinationGF*: Fresh flounder, scallops, shrimp, and crab cake broiled to perfection in our lemon wine butter accompanied by Chef’s choice of potatoes and fresh vegetables | $25   Pair with Sauvignon Blanc

Fried Seafood Combination: Flounder, shrimp, scallops, oyster, and crab cake breaded and fried to perfection accompanied by Chef’s choice of potato and fresh vegetables | $23

Salmon Dijonnaise: Fresh Atlantic Fillet dipped in sherry wine and salted butter coated with a Dijon mustard and fresh herb bread crumb oven baked golden brown accompanied by potato pancakes and red cabbage |$21

Broiled Seafood: Your choice of flounder, scallops, shrimp, or lobster tail broiled in lemon, wine and butter accompanied by Chef’s choice of potato and fresh vegetables:  Flounder $17 | Scallops $22 | Shrimp $19 | Lobster Tails $34

Fried Seafood: Your choice of flounder, shrimp, scallops, or oysters lightly battered and fried accompanied by lemon, tarter, and cocktail sauce with Chef’s choice of potato and fresh vegetables:  Flounder $17 | Scallops $22 | Shrimp $19 | Oysters $18

 

 

V=Vegetarian, GF*=Gluten Free upon Request. Please inform your server of your dietary needs. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness. Our dishes are hand crafted, fresh, and made to order. We thank you in advance for your patience.