Monday - Friday

Dine in & enjoy our

Business Lunch Special


(908) 574-5101

to place an order for take out!

Weekend Specials

July 28th ~ July 30th


Fire Island Clams
Our Chef’s family recipe! Scallops, Lump Crab, Shrimp, and Fresh Clams folded in a spicy mixture baked to a golden brown| 12

Lobster Dumpling
Lightly fried “pot stickers” with creamy scallion, ginger dip ~Yum | 12

Heirloom Tomato Antipasta
Sliced brilliant colored and flavored tomatoes, house roasted peppers, fresh mozzarella, prosciutto and olives with an EVOO Fig Balsamic drizzle | 10 



All entrees are served with your choice of soup or house salad

Pork Cutlet ala Verona
Hand breaded tender cutlet lightly fried and topped with arugula, heirloom tomatoes, red onion, olives, capers, lemon vinaigrette, & spices served with roasted golden potatoes |22

Chicken ala Sorrentino Heirloom
Pounded tender cutlets of chicken sautéed and topped with slices of eggplant, prosciutto, slice of heirloom tomato, ham, fresh mozzarella in a sherry demi-glace over pappardelle pasta| 19

Bar Harbor Surf & Turf
5 oz. filet mignon chargrilled to your liking topped with broiled lobster tail finished with chef’s dilled hollandaise sauce accompanied by potato and fresh vegetables | 30

Red Snapper Pan Hoy!
Thick fresh firm fillet of lane snapper, pan fried served on teriyaki Asian vegetables & steamed rice drizzled with sweet chili sauce ~ Yum | 21