Monday - Friday
11:00-4:00pm

Dine in and enjoy our

Business Lunch Special

Served within 15 minutes or it’s free!

Call

(908) 574-5101

to place an order for take out!

Weekend Specials

Appetizers

Fresh House made Clam Strips  
Straight from the sea, hand breaded to order, seasoned, served with zesty cocktail & tarter sauces | 9

Crispy Pork Belly Tostados
Marinated authentically in lime & spices, fried crisp on crispy tortillas with lettuce, pico de gallo sour cream & avocado | 9

Homemade Pierogis
Cheddar, potatoes, & caramelized onion. Sautéed with onions served with a side of sour cream |10

Parmesan Crusted Scallops
Large sea scallops dipped in batter and shred parmesan, pan fried til golden- pesto Aioli Fresh Basil dollop ~ Yum! | 12

Fresh Lemon Garlic Clams
Steamed in chardonnay, butter, fresh garlic, lemon and scallions ~ taste of the sea! | 11

Fresh Super Salad
Baby spinach and arugula, red quinoa and roasted veggies, goat cheese, served with our homemade apple cider vinaigrette | 12   Add Chicken ~15 | Add Shrimp ~ 18

 

Entrees

Veal Parmesan or Verona Style
Lightly breaded and fried cutlets, your choice homemade marinara, mozzarella or topped with salad of arugula, tomato, red onion, olives, capers, lemon, olive oil | 21

Sushi Grade Mahi Mahi  
Pan sautéed menuire with fresh lemon, white wine, parsley butter served over rice, roast veggie quinoa | 20

Angus choice center cut Ribeye
Well trimmed 14oz tender Ribeye grilled to perfection and sliced on bed of roasted garlic mashed potatoes topped with shitake mushroom demi-glace accompanied by fresh vegetables | 26

Spring into summer Bowl
Oven roasted shrimp, scallops, kielbasa, piece of chicken, potatoes, corn, red pepper, seasoned to perfection | 22

Oven baked Chicken Breast  
Stuffed with fresh spinach, mushrooms, bacon, onion, Swiss, sliced over garlic mashed with demi-glace drizzle | 18

 

All entrees are served with your choice of soup or house salad