Monday - Friday

Dine in & enjoy our

Business Lunch Special


(908) 574-5101

to place an order for take out!

Weekend Specials

June 23th ~ June 25th 


Tomato Sorba
Martini style chilled Indian Tomato herb soup topped with yogurt | 6

Italiano Clams
Steamed in extra virgin olive oil, garlic, parsley, oregano, lemon juice | 11

Fire Island Clams
Back by popular demand!  Scallops, lump crab, shrimp, and fresh clams folded in a spicy mixture baked to a golden brown|12

Chicken Empanadas
Mildly spicy shredded chicken with potatoes stuffed in a homemade pastry fried crisp |10



All entrees are served with your choice of soup or house salad

 Porterhouse Steak
20 oz. tender steak chargrilled to your liking topped with herbed butter asparagus and a side of mashed potato | 27

Fresh Jumbo Shrimp & Asparagus Wok
Shrimp, Asparagus, Shitake Mushrooms, red pepper, scallion, flash fried with garlic & ginger, finished with a touch of soy over steamed rice | 20

Stuffed Atlantic Salmon
Fresh fillet stuffed with her butter and jumbo lump crab pan roasted and served with house potatoes and vegetables | 22

Chicken Paprikash  
Pieces of boneless chicken stewed in rich pepper gravy with sour cream over homemade spätzle noodles | 18