All inclusive meals for your special day! Book your reservations now.


Baked Jumbo Lump Crab Stuffed Mushrooms: Baked Jumbo Lump Crab Stuffed Mushrooms topped with herbed parmesan crumbs and baked to a golden brown

Baked Oysters Sambuca: Fresh blue point oysters topped with fresh herbed bread crumbs, slab of Applewood bacon and baked to a golden brown finished with a few drops of Sambuca on top. Wow!

Chicken Sharwarma: Cubes of chicken well marinated in spices, skewered and char grilled served with warm pita, tzatziki sauce pickled condiments

Sicilian Antipasta: Sliced Prosciutto, Soppressata, Sharp, Provolone, Fresh Mozzarella, Tomato, Roasted Peppers, artichokes, and olives.

Beef Tenderloin Crostinis: Spanish style seasoned filet on crostini with Jicama Salad, tomato, avocado, cotija cheese

Maza Plate: Hummus, fresh erudities, olives, and feta cheese served with pita


1 lb. Choice Cut NY Strip Steak: Premium choice cut well-trimmed, seasoned, and chargrilled to your liking | 38

Prime Rib of Beef: Choice Tender Rib slow roasted with garlic and herbs. Generous cut to your liking served with Au Jus | 40

8 oz. Filet Mignon: 1⁄2 lb. tender cut, chargrilled to your liking topped with chef’s butter | 40

Broiled Seafood Combo: Shrimp, Scallops, Haddock, and a Crab Cake broiled in lemon wine butter | 36

Baked Chicken Ala Willows: Large chicken cutlet pounded flat and rolled with prosciutto, brie, wild mushrooms baked and sliced on a bed of pappardelle noodles with chive cream sauce | 34

Surf & Turf: Traditional 8 oz. Filet Mignon paired with a 5oz. lobster tail | 48


The King of the Throne: 5oz. Filet Mignon topped with petite Jumbo Lump crab cake topped with 1⁄2 steamed cold water lobster tail finished with a creamy crab fondue | 50

Twin Stuffed Lobster Tails: Two 5 oz. cold water lobster tails stuffed with Jumbo Lump crab filling broiled to perfection | 50

All entrees are accompanied by your choice of an Appetizer, Soup or Salad, Chef’s choice of starch and vegetable, and finished with a delicious dessert.